Nguồn Gốc của Poke và Các Loại Poke Phổ Biến tại Việt Nam

Poke, a traditional Hawaiian dish, has quickly become a favorite worldwide, particularly in Vietnam. However, where does this poke origin come from? The dish begins with the Hawaiian fisherman, cleansing delicious fish by chopping it up and seasoning it. Poke’s subtlety bewitches has made it among the most outstanding choices available nowadays. In Vietnam, poke variants are becoming increasingly popular, particularly in larger cities. Food fans can quickly find a plethora of poke-themed restaurants, each with its unique twist. Common poke varieties include salmon poke, shrimp poke, and beef poke, each with its flavor. Moreover, poke is served with the variety of croppings, including avocados, red onions, or multiple kinds of sauces, which make this dish diverse. Due to the availability of fresh seafood, poke has become a popular food for many. By learning poke’s origin and its various types, you will see that the combination of Hawaiian culinary culture and Vietnamese cuisine has created unique poke dishes. Discover a diverse world of poke today!